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Carnosine: Molecular Structure

Chemical properties, amino acid sequence, and structural analysis

Research compiled by Peptide Protocol Wiki
📅Updated February 12, 2026
Citations Verified

📌TL;DR

  • Molecular formula: C9H14N4O3
  • Molecular weight: 226.23 Da
  • Half-life: Oral carnosine is rapidly hydrolyzed by serum carnosinase (CN1) with a plasma half-life of minutes. Intracellular carnosine in muscle tissue has a much longer half-life due to limited intracellular carnosinase activity.

Amino Acid Sequence

beta-Ala-His

12 amino acids

Formula

C9H14N4O3

Molecular Weight

226.23 Da

Half-Life

Oral carnosine is rapidly hydrolyzed by serum carnosinase (CN1) with a plasma half-life of minutes. Intracellular carnosine in muscle tissue has a much longer half-life due to limited intracellular carnosinase activity.

3D molecular structure of Carnosine
Three-dimensional representation of Carnosine
Amino acid sequence diagram for Carnosine
Color-coded amino acid sequence of Carnosine

Molecular Structure#

Carnosine (beta-alanyl-L-histidine) is one of the simplest naturally occurring peptides, consisting of just two amino acid residues joined by a single peptide bond. Despite this structural simplicity, carnosine's chemistry gives rise to a remarkably diverse set of biological activities.

Primary Structure#

Carnosine is formed by a peptide bond between the carboxyl group of beta-alanine and the alpha-amino group of L-histidine. Notably, beta-alanine is a non-proteinogenic amino acid (it has its amino group on the beta carbon rather than the alpha carbon), which means carnosine cannot be incorporated into proteins during translation. This unique structure allows carnosine to accumulate at millimolar concentrations in tissues without interfering with protein synthesis.

PropertyValue
Molecular formulaC9H14N4O3
Molecular weight226.23 Da
CAS number305-84-0
IUPAC name(2S)-2-(3-aminopropanamido)-3-(1H-imidazol-5-yl)propanoic acid
Peptide notationbeta-Ala-His

Functional Groups#

The carnosine molecule contains several chemically active functional groups:

  • Imidazole ring (from histidine): Responsible for pH buffering (pKa 6.83), metal chelation, and antioxidant activity
  • Free amino group (from beta-alanine): Participates in scavenging reactive carbonyl species
  • Carboxyl group (from histidine): Contributes to metal chelation and water solubility
  • Peptide bond: Subject to hydrolysis by carnosinase enzymes

Chemical Properties#

pH Buffering#

The most physiologically significant property of carnosine is the pKa of its imidazole ring at 6.83. This value falls within the physiological pH range of exercising muscle (pH 6.5-7.1), making carnosine an effective intracellular buffer. In skeletal muscle, carnosine accounts for approximately 10-20% of total buffering capacity.

The buffering pKa of 6.83 represents an increase from free histidine's imidazole pKa of approximately 6.1. The peptide bond with beta-alanine shifts the pKa upward, placing it more optimally in the buffering range relevant to metabolic acidosis during high-intensity exercise.

Solubility and Stability#

Carnosine is highly water-soluble and stable as a dry powder. In aqueous solution, it is susceptible to hydrolysis by carnosinase enzymes but is relatively stable under physiological conditions in the absence of these enzymes. The compound is heat-stable and resistant to acid hydrolysis at moderate temperatures.

Carnosine belongs to a family of histidine-containing dipeptides (HCDs):

CompoundStructureDistribution
Carnosinebeta-Ala-HisSkeletal muscle, brain, kidney
Anserinebeta-Ala-1-methylHisAvian and fish muscle
Balenine (ophidine)beta-Ala-3-methylHisWhale and snake muscle
HomocarnosineGABA-HisBrain (CSF)
N-acetylcarnosineN-Ac-beta-Ala-HisLens of the eye

Enzymatic Metabolism#

Synthesis#

Carnosine is synthesized by carnosine synthase (also called beta-alanine-histidine N-methyltransferase, CARNS1), an ATP-dependent enzyme that catalyzes the peptide bond formation between beta-alanine and L-histidine. Beta-alanine availability is the rate-limiting factor for carnosine synthesis, which is why beta-alanine supplementation effectively increases muscle carnosine levels.

Degradation#

Two carnosinase enzymes degrade carnosine:

  • Serum carnosinase (CN1/CNDP1): Secreted into the bloodstream, this enzyme rapidly hydrolyzes circulating carnosine. Humans have uniquely high CN1 activity compared to other mammals, which significantly limits the bioavailability of orally administered carnosine.
  • Tissue carnosinase (CN2/CNDP2): A cytoplasmic non-specific dipeptidase with broader substrate specificity and lower activity toward carnosine.

The high serum carnosinase activity in humans represents a major pharmacological challenge. Genetic polymorphisms in the CNDP1 gene (particularly the CTG repeat polymorphism encoding different numbers of leucine residues in the signal peptide) affect CN1 activity and are associated with variation in carnosine metabolism and susceptibility to diabetic nephropathy.

Pharmacokinetic Considerations#

Oral carnosine is absorbed intact through intestinal peptide transporters (PepT1), but is then rapidly hydrolyzed by serum CN1 in the bloodstream. The plasma half-life of intact carnosine is on the order of minutes. However, the constituent amino acids (beta-alanine and histidine) are taken up by tissues and used to resynthesize carnosine intracellularly.

Strategies to overcome the carnosinase barrier include:

  • N-acetylcarnosine: Used in eye drops; the acetyl group provides protection from CN1 hydrolysis
  • Beta-alanine supplementation: Bypasses the bioavailability issue entirely by supplying the rate-limiting precursor
  • Carnosinase-resistant analogs: Synthetic derivatives such as carnosine amide and D-carnosine that resist CN1 hydrolysis are under investigation

Frequently Asked Questions About Carnosine

What type of peptide is Carnosine?

Carnosine is an endogenous dipeptide composed of beta-alanine and L-histidine, found at high concentrations in skeletal muscle and brain tissue. It functions as an intracellular pH buffer, antioxidant, and anti-glycation agent. Clinical trials at the phase 2 level have investigated oral carnosine supplementation (1-2 g/day) for glycemic control in type 2 diabetes, cognitive function in elderly populations, and cataract management. As a dietary supplement, it is widely available over the counter with a well-established safety profile at typical doses.

What is the half-life of Carnosine?

The reported half-life of Carnosine is Oral carnosine is rapidly hydrolyzed by serum carnosinase (CN1) with a plasma half-life of minutes. Intracellular carnosine in muscle tissue has a much longer half-life due to limited intracellular carnosinase activity.. Half-life can vary depending on the route of administration, formulation, and individual factors. This information is based on available preclinical or pharmacokinetic data.

What is the amino acid sequence of Carnosine?

The amino acid sequence of Carnosine is beta-Ala-His. Carnosine (beta-alanyl-L-histidine) is a dipeptide consisting of beta-alanine linked via a peptide bond to the alpha-amino group of L-histidine. The molecule contains a free carboxyl group from histidine, a free amino group from beta-alanine, and the imidazole ring of histidine which confers its characteristic pH-buffering capacity (pKa 6.83). Molecular formula C9H14N4O3, molecular weight 226.23 Da, CAS 305-84-0.. This sequence determines its biological activity and binding properties.

How stable is Carnosine in storage?

Carnosine is typically supplied as a lyophilized powder for maximum stability. Carnosine (beta-alanyl-L-histidine) is a dipeptide consisting of beta-alanine linked via a peptide bond to the alpha-amino group of L-histidine. The molecule contains a free carboxyl group from histidine, a free amino group from beta-alanine, and the imidazole ring of histidine which confers its characteristic pH-buffering capacity (pKa 6.83). Molecular formula C9H14N4O3, molecular weight 226.23 Da, CAS 305-84-0.. When reconstituted, it should be stored refrigerated at 2-8 degrees C and protected from light. Lyophilized powder should be stored at -20 degrees C.

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